PROCESS : NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, MOLASSES
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
