Processing: Slow Dry Natural Variety: Mixed Heirloom Cupping notes: Dried mango, peach, strawberry, hints of apricots and floral
Processing: Natural Anaerobic Variety: Bourbon Cupping notes: Tropical fruits, Honey, berries
Processing: Anerrobic Natural Variety: Jaadi Cupping Notes: Strawberry, Peach, Black tea with bergamot, Smooth milk chocolate body
Processing: Washed Variety: Heirloom Cupping notes: Yellow peach, Orange seville marmalade, blackberry, caramel
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
Processing: natural anaerobic Variety: Kurume Cupping notes: Plum, Strawberry, hazelnuts, Biscuits, Early Gray
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
