Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
PROCESS : NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, MOLASSES
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
Processing: Natural Variety: Heirloom Cupping Notes: Peach, Mango, Lemon, Black Tea, Milk Chocolate
Processing: Anaerobic Variety: Heirloom Cupping Notes: Passion Fruit, Mango, Cherry Blossom, Tamarind, Toffee and Dark Chocolate.
