Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
Processing: Thermal shock Variety: Papayo - competition lot Cupping notes: fruit toned , tropical , lychee , passion fruit , pear
PROCESIING: ANAEROBIC VARIETY: BOURBON CUPPING NOTES: VANILLA, RED GRAPES, CHERRY
PROCESSING: NATURAL ANAEROBIC VARIETY: HEIROOM CUPPING NOTES: BERRIES, TROPICAL FRUITS, TROPICAL HONEY, FLORAL
Processing: Anaerobic Variety: Heirloom Cupping Notes: Passion Fruit, Mango, Cherry Blossom, Tamarind, Toffee and Dark Chocolate.
Processing: HoneyVariety: CastilloOrigin: ColombiaCupping Notes: Berry Flavoured Candy, Funky Natural Fermented Taste
Processing: Co-FermentedVariety: CastilloOrigin: ColombiaCupping Notes: Vanilla, Caramel, Tobacco
