Processing: Anaerobic Variety: Heirloom Cupping Notes: Passion Fruit, Mango, Cherry Blossom, Tamarind, Toffee and Dark Chocolate.
PROCESSING: NATURAL ANAEROBIC VARIETY: HEIROOM CUPPING NOTES: BERRIES, TROPICAL FRUITS, TROPICAL HONEY, FLORAL
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: coconut, nutmeg,biscuit, spice
Processing: HoneyVariety: CastilloOrigin: ColombiaCupping Notes: Sweet and Creamy with a hint of Vanilla, Honey And Lemon
Processing: Co-fermentedVariety: CastilloOrigin: Colombia Cupping notes: red grapes, melon, honey after taste
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: candied, passion fruit, medium body, plum
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: pomegranate, red apple, strawberry candied
Processing: Co fermentedVariety: CastilloOrigin: ColombiaCupping Notes: Creamy Banana Pudding
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: jasmine, camomile tea, kiwi, lychee
