100% ARABICA CUPPING NOTES: PEANUT BUTTER,WHITE CHOCOLATE,MACADAMIA AND BERRIES MIXED ORIGIN: MIXEDNATURAL PROCESSING M.A.S.LALTITUDE: 1750
Processing: Honey Variety: Mixed Cupping notes: Red berries, Gala apple, Milk chocolate, CarameL
process: NATURAL varietal: YELLOW CATUIA flavour: MORCELLO CHERRY, MANGO, DARK CHOCOLATE
Processing: Pulped Natural Variety: Ararra, Catigua & Catuca Cupping notes: Plum, Cherry, Marzipan, Chocolate, Hazelnut
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
process: WASHED varietal; CATURRA, CATUIA flavour: APPLE AND STONE FRUITS, PECAN NUTS, MILK CHOCOLATE AND HAZELNUTS
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
