100% ARABICA CUPPING NOTES: PEANUT BUTTER,WHITE CHOCOLATE,MACADAMIA AND BERRIES MIXED ORIGIN: MIXEDNATURAL PROCESSING M.A.S.LALTITUDE: 1750
Processing: Honey Variety: Mixed Cupping notes: Red berries, Gala apple, Milk chocolate, CarameL
process: NATURAL varietal: YELLOW CATUIA flavour: MORCELLO CHERRY, MANGO, DARK CHOCOLATE
Processing: Pulped Natural Variety: Ararra, Catigua & Catuca Cupping notes: Plum, Cherry, Marzipan, Chocolate, Hazelnut
Processing: HoneyVariety: CastilloOrigin: ColombiaCupping Notes: Sweet and Creamy with a hint of Vanilla, Honey And Lemon
Processing: HoneyVariety: CastilloOrigin: ColombiaCupping Notes: Berry Flavoured Candy, Funky Natural Fermented Taste
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
Processing: Co-FermentedVariety: CastilloOrigin: Colombia Cupping Notes: Juicy Rambutan, Lychee, Rose
Processing: Thermal shock Variety: Papayo - competition lot Cupping notes: fruit toned , tropical , lychee , passion fruit , pear
