PROCESSING: NATURAL ANAEROBIC VARIETY: HEIROOM CUPPING NOTES: BERRIES, TROPICAL FRUITS, TROPICAL HONEY, FLORAL
Processing: Anaerobic Variety: Heirloom Cupping Notes: Passion Fruit, Mango, Cherry Blossom, Tamarind, Toffee and Dark Chocolate.
Processing: Natural Variety: Heirloom Cupping Notes: Peach, Mango, Lemon, Black Tea, Milk Chocolate
PROCESS : NATURAL varietal: HEIRLOOM flavour: LAVENDER, JAM BERRY, CHOCOLATE
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
process: NATURAL varietal: PACAMARA BOURBON flavour: RIPE CHERRY, CITRUS, MILK CHOCO
Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
