process: NATURAL varietal: PACAMARA BOURBON flavour: RIPE CHERRY, CITRUS, MILK CHOCO
Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
Specialty coffee
Specialty coffee
Brew your way to victory with our Ramadan coffee bundle or purchase above 200 AED! Win a coffee grinder and elevate your coffee game! 🌙🎉 Costa Rica | Tarazzu Rwanda | White Chocolate Brazil | Nutella
Processing: Natural Variety: Red Bourbon Cupping Notes: Raspberry jam, Cane sugar, Sticky coffee pudding
Processing: Natural Anaerobic Variety: Bourbon Cupping notes: Tropical fruits, Honey, berries