process: NATURAL varietal: PACAMARA BOURBON flavour: RIPE CHERRY, CITRUS, MILK CHOCOΒ
Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
Specialty coffee
Processing: Fruit-FermentedVariety: Castillo, Tabi IndoOrigin: ColombiaCupping Notes: Juicy Passion Fruit
Specialty coffee
Brew your way to victory with our Ramadan coffee bundle or purchase above 200 AED! Win a coffee grinder and elevate your coffee game! ππ Β Costa Rica | Tarazzu Rwanda | White Chocolate Brazil | Nutella
Processing: Natural Variety: Red Bourbon Cupping Notes: Raspberry jam, Cane sugar, Sticky coffee pudding