Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
Processing: Washed Variety: Catturra, Catuia Cupping notes: Apple and stone fruits, Pecan nuts, Milk chocolate
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
PROCESS : NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, MOLASSES
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
Processing: Slow Dry Natural Variety: Mixed Heirloom Cupping notes: Dried mango, peach, strawberry, hints of apricots and floral
Processing: Washed Variety: Heirloom Cupping notes: Yellow peach, Orange seville marmalade, blackberry, caramel
Processing: natural anaerobic Variety: Kurume Cupping notes: Plum, Strawberry, hazelnuts, Biscuits, Early Gray
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
