process: WASHED varietal; CATURRA, CATUIA flavour: APPLE AND STONE FRUITS, PECAN NUTS, MILK CHOCOLATE AND HAZELNUTS
Processing: Washed Variety: Catturra, Catuia Cupping notes: Apple and stone fruits, Pecan nuts, Milk chocolate
PROCESIING: ANAEROBIC VARIETY: BOURBON CUPPING NOTES: VANILLA, RED GRAPES, CHERRY
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
PROCESSING: NATURAL ANAEROBIC VARIETY: HEIROOM CUPPING NOTES: BERRIES, TROPICAL FRUITS, TROPICAL HONEY, FLORAL
Processing: Anaerobic Variety: Heirloom Cupping Notes: Passion Fruit, Mango, Cherry Blossom, Tamarind, Toffee and Dark Chocolate.
Processing: Natural Variety: Heirloom Cupping Notes: Peach, Mango, Lemon, Black Tea, Milk Chocolate
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
