PROCESS : NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, MOLASSES
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
Processing: Slow Dry Natural Variety: Mixed Heirloom Cupping notes: Dried mango, peach, strawberry, hints of apricots and floral
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
process: WINEY FERMENTATION varietal: HEIRLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
process: NATURAL varietal: PACAMARA BOURBON flavour: RIPE CHERRY, CITRUS, MILK CHOCO
Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
