Processing: Co-FermentedVariety: CastilloOrigin: Colombia Cupping Notes: Juicy Rambutan, Lychee, Rose
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: candied, passion fruit, medium body, plum
Processing: Co-fermentedVariety: CastilloOrigin: Colombia Cupping notes: red grapes, melon, honey after taste
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: pomegranate, red apple, strawberry candied
Processing: Thermal shock Variety: Papayo - competition lot Cupping notes: fruit toned , tropical , lychee , passion fruit , pear
process: WASHED varietal; CATURRA, CATUIA flavour: APPLE AND STONE FRUITS, PECAN NUTS, MILK CHOCOLATE AND HAZELNUTS
Processing: Washed Variety: Catturra, Catuia Cupping notes: Apple and stone fruits, Pecan nuts, Milk chocolate
PROCESIING: ANAEROBIC VARIETY: BOURBON CUPPING NOTES: VANILLA, RED GRAPES, CHERRY
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
