Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Variety: Red Bourbon Cupping Notes: Raspberry jam, Cane sugar, Sticky coffee pudding
Specialty coffee
process: WINEY FERMENTATION varietal: HEIRLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
Processing: Thermal shock Variety: Papayo - competition lot Cupping notes: fruit toned , tropical , lychee , passion fruit , pear
