Processing: Thermal shock Variety: Papayo - competition lot Cupping notes: fruit toned , tropical , lychee , passion fruit , pear
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: coconut, nutmeg,biscuit, spice
Processing: Co-fermentedVariety: CastilloOrigin: Colombia Cupping notes: red grapes, melon, honey after taste
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: pomegranate, red apple, strawberry candied
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: candied, passion fruit, medium body, plum
Processing: Co-fermentedVariety: CastilloOrigin: ColombiaCupping notes: jasmine, camomile tea, kiwi, lychee
