Processing: natural anaerobic Variety: Kurume Cupping notes: Plum, Strawberry, hazelnuts, Biscuits, Early Gray
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
10 Flat white take away cup double wall
Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Variety: Red Bourbon Cupping Notes: Raspberry jam, Cane sugar, Sticky coffee pudding
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
process: WINEY FERMENTATION varietal: HEIRLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
Specialty coffee