Processing: Pulped Natural Variety: Ararra, Catigua & Catuca Cupping notes: Plum, Cherry, Marzipan, Chocolate, Hazelnut
Specialty coffee
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
Processing: Honey Variety: Mixed Cupping notes: Red berries, Gala apple, Milk chocolate, CarameL
PROCESS : NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, MOLASSES
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
100% ARABICA CUPPING NOTES: PEANUT BUTTER,WHITE CHOCOLATE,MACADAMIA AND BERRIES MIXED ORIGIN: MIXEDNATURAL PROCESSING M.A.S.LALTITUDE: 1750
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO