Processing: Slow Dry Natural Variety: Mixed Heirloom Cupping notes: Dried mango, peach, strawberry, hints of apricots and floral
Processing: Natural Anaerobic Variety: Bourbon Cupping notes: Tropical fruits, Honey, berries
Specialty coffee
Processing: Pulped Natural Variety: Ararra, Catigua & Catuca Cupping notes: Plum, Cherry, Marzipan, Chocolate, Hazelnut
Processing: Anerrobic Natural Variety: Jaadi Cupping Notes: Strawberry, Peach, Black tea with bergamot, Smooth milk chocolate body
Processing: Honey Variety: Mixed Cupping notes: Red berries, Gala apple, Milk chocolate, CarameL
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
