Processing: Natural Anaerobic Variety: Bourbon Cupping notes: Tropical fruits, Honey, berries
Processing: Natural Variety: Red Bourbon Cupping Notes: Raspberry jam, Cane sugar, Sticky coffee pudding
Processing: Natural Variety: Pacamara Bourbon Cupping notes: Ripe cherry, Citrus,Milk Choco
process: WINEY FERMENTATION varietal: HEIRLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
process: WASHED varietal; CATURRA, CATUIA flavour: APPLE AND STONE FRUITS, PECAN NUTS, MILK CHOCOLATE AND HAZELNUTS
process: NATURAL varietal: YELLOW CATUIA flavour: MORCELLO CHERRY, MANGO, DARK CHOCOLATE
process: NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES
process: NATURAL varietal: PACAMARA BOURBON flavour: RIPE CHERRY, CITRUS, MILK CHOCO
