process: NATURAL varietal: PACAMARA BOURBON flavour: RIPE CHERRY, CITRUS, MILK CHOCO
process: WINEY FERMENTATION varietal: HERLOOM flavour: MIXED BERRIES, MANDARIN, POMEGRANATE, MANGO
process: NATURAL varietal: CASTILLO flavour: DRIED RAISIN, DARK CHOCOLATE, PLUM
PROCESS : NATURAL varietal: HEIRLOOM flavour: WHITE GRAPES, STONE FRUITS, MOLASSES
Processing: Washed Variety: Heirloom Cupping notes: Yellow peach, Orange seville marmalade, blackberry, caramel
Processing: natural anaerobic Variety: Kurume Cupping notes: Plum, Strawberry, hazelnuts, Biscuits, Early Gray
Processing: Anerrobic Natural Variety: Jaadi Cupping Notes: Strawberry, Peach, Black tea with bergamot, Smooth milk chocolate body
Processing: Washed Variety: SL28/SL38, Ruiru 11 Cupping Notes: Blackberry, Peach, Raspberry, Dark Chocolate
Processing: Natural Carbonic Maceration Variety: SL28/SL34 Cupping Notes: Ruby Grape fruit, Milk Chocolate, Red Grape, Red Plum, Strawberry, Cranberry, Black Currant
