Processing: Thermal shock Variety: Papayo - competition lot Cupping notes: fruit toned , tropical , lychee , passion fruit , pear
Specialty coffee
Processing: Pulped Natural Variety: Ararra, Catigua & Catuca Cupping notes: Plum, Cherry, Marzipan, Chocolate, Hazelnut
Processing: Natural Variety: Heirloom Cupping notes: LAVENDER,JAM BERRY,CHOCOLATE
100% ARABICA CUPPING NOTES: PEANUT BUTTER,WHITE CHOCOLATE,MACADAMIA AND BERRIES MIXED ORIGIN: MIXEDNATURAL PROCESSING M.A.S.LALTITUDE: 1750
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
10 Flat white take away cup double wall
Processing: raisin honey, 48 hours fermentation Variety: caturra Cupping notes: lavender, mandarin, rose water, grape and candy
Specialty coffee
